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Gethuk Gulung Recipe

Sunday, May 26th 2013. | appertizer, snack


This food so easy and simple, and this food from Indonesia. And very special local recipe from Indonesia. So dont forget to follow because this web is The Best Indonesian Food Recipe Informations.

Getuk Roll is one of the variations getuk cassava with rolled-uptechniques. Cakes shaped like  rolls are always a lot of fans. Here is a recipe Getuk Roll for 24 pieces.

ingredients Getuk Roll:

Cassava / sweet potatoes, 600 grams, peeled, cut into pieces
Sugar, 125 grams
Margarine, 30 grams
Vanilla powder, 1 / 2 teaspoon
Salt, 1 / 2 teaspoon
Pink food coloring, green and yellow to taste
Kalapa half old, half fruit, a long scar

How to make Getuk Roll:

Mix the coconut with a little salt, mix well and steam for 25 minutes.Remove and set aside.
Steam cassava until cooked and tender. Lift.
Mash cassava while warm until smooth. Mix with all ingredients except thedye. Stir well.
Divide the dough into 3 parts, add each of the dough with different colors(pink, green and yellow).
Crazy each batter with a thickness of 0.3 cm.
Place the dough on the plastic, stacking dough layered with a sequence ofcolors: red, green, yellow.
Roll the dough while holding up a solid, cut the dough 2 inches. Sprinkle with grated coconut. Serve.

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