The Best Indonesian Food Recipe Informations The Best Indonesian Food Recipe Informations
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Kue Nagasari Recipe

Saturday, May 25th 2013. | appertizer, snack



This food so easy and simple, and this food from Indonesia. And very special local recipe from Indonesia. So dont forget to follow because this web is The Best Indonesian Food Recipe Informations.

As the name implies the dish in Indonesia, which has just Manado, North Sulawesi

1 ½ lb (700 g) beef sirloin
3 cloves
¼ c. teaspoon freshly grated nutmeg or ground nutmeg
1 teaspoon salt
2 cups (500 ml) of water
Oil for frying

Spice Paste
6.8 The long fingers of peppers, seeded
1 (2 ½ cm) kencur fresh root, peeled and sliced
1 in (2 ½ inch) fresh turmeric, peeled and sliced, or 1 teaspoon ground turmeric
1 (2 ½ cm) fresh ginger, peeled and sliced

2 teaspoons coriander seeds or 1 teaspoon ground coriander
1 teaspoon ground white pepper

Cooking Directions:

Prepare the spice paste by grinding all the ingredients into a smooth paste in a mortar or blender, add a little water if necessary to keep the mixture turning

Heat 1 tablespoon oil in a wok over medium heat and fry the paste until fragrant Spice, 3-5 minutes. Add meat, cloves, nutmeg, height, and water and bring to boiling, then slowly revealed for 3-5 minutes, until meat is half cooked. Remove from the pan and cook for 5 minutes in stock until it thickens, turn off the heat. Cut the meat into thin strips

Heat oil in a wok over high heat until hot. Fry beef strips 2 to 3 minutes until golden and cooked. Remove from hot oil and drain on paper towels. Aarangi meat on a platter and pour sauce on top. Serve immediately.

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